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BREAD MATTERS by Andrew Whitley
ISBN 0-00-720374-8
WOW! If Elizabeth David wrote the Bread Bible then this is the New Testament of Bread. Move over white and woolly supermarket bread and make way for Fulfillment and Flavour with a capital "F". This is all the facts about all the real ingredients of bread and the truth behind mass produced, forced stuff. The difference is bigger than that of a turkey twizzler and an organic Norfolk Turkey . Andrew Whitley knows his organics from his enzyme additives and if you want to know more he gives inspiring talks throughout the country or buy the book - and then you'll have his splendid recipes too.
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If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.
Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229
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