BREAD MATTERS by Andrew Whitley

ISBN 0-00-720374-8

WOW! If Elizabeth David wrote the Bread Bible then this is the New Testament of Bread. Move over white and woolly supermarket bread and make way for Fulfillment and Flavour with a capital "F". This is all the facts about all the real ingredients of bread and the truth behind mass produced, forced stuff. The difference is bigger than that of a turkey twizzler and an organic Norfolk Turkey . Andrew Whitley knows his organics from his enzyme additives and if you want to know more he gives inspiring talks throughout the country or buy the book - and then you'll have his splendid recipes too.

Latest News and New Recipes....

Courgette bread probably one of my favourite breads...
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Olive bread for focaccia or pizza dough
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Multigrain bread for taste and texture...
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