DOUGH by Richard Bertinet

ISBN 1-85626-610-9

Richard has deservedly received an award for this book. Stunningly smart presentation; the photographs and recipes are excellent. There is a bread type for everyone in this book, from simple Breadsticks for beginners to Sourdoughs for the more adventurous. All instructions are easy to follow and many bread "secrets" are shared. However, my opinions on kneading differ... a question of rhythm.

I wish I'd written this book!

Latest News and New Recipes....

Courgette bread probably one of my favourite breads...
Click here for details

Olive bread for focaccia or pizza dough
Click here for details

Multigrain bread for taste and texture...
Click here for details

CONTACT

For details on courses, demonstrations and events or information to trouble shoot bread making in your own home click here