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DOUGH by Richard Bertinet
ISBN 1-85626-610-9
Richard has deservedly received an award for this book. Stunningly smart presentation; the photographs and recipes are excellent. There is a bread type for everyone in this book, from simple Breadsticks for beginners to Sourdoughs for the more adventurous. All instructions are easy to follow and many bread "secrets" are shared. However, my opinions on kneading differ... a question of rhythm.
I wish I'd written this book!
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If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.
Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229
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