ENGLISH BREAD AND YEAST COOKERY by Elizabeth David

ISBN 0-140-29974-2

Ah, my bread-head bible. I've spent many a night with this as by bed time reading. Quite simply Elizabeth David is a super hero of the foodie world, and this includes the realm of all that is yeast baking; which takes her to a higher plane than most chefs who don't think to turn their hand to a bit of dough. No distracting pretty pictures, just an amazingly deep and practical understanding of the world of bread. The tone is never pompous or smug. This book is a feast to anyone hungry for knowledge.

Latest News and New Recipes....

Courgette bread probably one of my favourite breads...
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Olive bread for focaccia or pizza dough
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Multigrain bread for taste and texture...
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