 |
|
MAKING BREAD AT HOME by Tom Jaine
ISBN 0-297-83309-X
Tom Jaine is a master at baking and his book is probably the first of its kind since the revolution of the Chorley Process! The content is sympathetic to artisan method, knowledgeable on bread history and ingredients, has good photography, and detailed instruction. The selection of breads featured is a representation from across the world, including the most popular choices: French country, Ciabatta, Flat breads and the best of British. This is highly recommended if you wish to understand more about the science of bread making, without paragraphs of numbing tech talk.
|
|
If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.
Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229
|
|
|
|
Home About Me School of Bread making Diary dates Search Book Reviews
Contact Us Charity Events Bread Links
Last Update Feb 08 - Copyright © 2007,08 Fulbeck Bread. All rights reserved.
Website by Forktail Design http://www.forktail.co.uk |
 |
News Header
CONTACT
For details on courses, demonstrations and events or information to trouble shoot bread making in your own home click here
|
|
