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THE BREAD BOOK by Linda Collister and Anthony Blake
ISBN 1-85029-532-8
Linda Collister has written many baking books and her recipes are tried and tested - The Bread Book is an inspiring mix of world recipes and histories of those breads, which makes for an interest read as well as giving information about each bread. There's a no-nonsense introduction to ingredients and techniques. This book will hit the spot if you have a cultural interest in bread; Linda and Anthony collected these recipes from real people, often featured alongside their recipe. Being Manx, I particularly like the Isle of Man reference.
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If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.
Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229
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