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BREAD from ciabatta to rye by Linda Collister
ISBN 1-84172-985-X
More bready delights from Linda Collister. Her recipes are incredibly sound. This is an inspiring book for anyone who has done some bread making by hand and wishes to increase their repertoire. I very much enjoy making and eating flatbreads, and Linda Collister's chapter on Africa and the Middle East is yummy.
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If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.
Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229
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