Book Reviews

THE BREAD BOOK by Linda Collister and Anthony Blake
BREAD by Eric Treuille and Ursula Ferrigno
MAKING BREAD AT HOME by Tom Jaine
DOUGH by Richard Bertinet
THE HANDMADE LOAF by Dan Lepard
BREAD from ciabatta to rye by Linda Collister
BREAD MATTERS by Andrew Whitley
YOUR BRICK OVEN Building it and baking in it by Russell Jeavons


If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.

 

Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229

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