PRIVATE COURSES

Adore fresh, crusty bread? 

Care about what you eat? 

Or just keen to learn something new?

Then join Linda, with her highly infectious enthusiasm for bread; to share the joy of putting together simple ingredients and creating amazing results

  • Hands-on sessions, plenty of tasting and always fun packed!
  • Hands-on courses for anyone who likes to get into the kitchen and appreciates quality, simple food
  • An exciting insight into the world of bread and all manner of tastes: both savory and sweet
  • Old favourites given a modern twist, using seasonal produce, spices, nuts and dried fruits

To contact Linda, please click here or phone me on 01400 279065 or see the "Want to book a course?" page by clicking here.

 

 

Latest News and New Recipes....

Courgette bread probably one of my favourite breads...
Click here for details

Olive bread for focaccia or pizza dough
Click here for details

Multigrain bread for taste and texture...
Click here for details

CONTACT

For details on courses, demonstrations and events or information to trouble shoot bread making in your own home click here


If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.

 

Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229

 

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