Want to book a course?

Here are the costs:

Private Day Courses £175

One to one bespoke courses, or share the cost with a friend or partner. Read too much conflicting information about sourdough? Starting from scratch? A course can cover basic breads to croissants and any recipe in between! Working in your own kitchen makes the best of your own equipment and is the perfect way to be inspired by knowledge and tips to fit bread making into a busy lifestyle.

Private Short Courses £95

Similar idea and content to a day course but shorter duration to fit half day, evenings or a weekend.

Workshops £40 - £99

Group classes for hands-on bread making. Workshops for six to twelve students are held in a professional kitchen. Cost is dependant on class number and venue.

Demonstrations £95 - £175

Bread making presentation and plenty of samples to taste! Theme and other details confirmed at time of booking.

Corporate price on application

Team building with a difference; food festivals and special events...... satisfaction guaranteed.

Bookings can also be made for schools, colleges, children's pizza parties and students "self-catering courses".

Any questions, please just call me... click here for contact details

 

Latest News and New Recipes....

Courgette bread probably one of my favourite breads...
Click here for details

Olive bread for focaccia or pizza dough
Click here for details

Multigrain bread for taste and texture...
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CONTACT

For details on courses, demonstrations and events or information to trouble shoot bread making in your own home click here


If you have any questions on any aspects of bread making, please write to me at fulbeckbread@gmail.com . If you try any of my recipes, please tell me how you get on, send me stories, pictures and comments.

 

Linda Hewett
School of Bread Making
Fulbeck, Grantham
Lincolnshire.
01400 279065
07941496229

 

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